Bistro Lunch Menu
Mixed greens topped with Klein Smokehaus pork loin, turkey and bacon, hard boiled egg, avocado, tomatoes, gorgonzola cheese, and green onions. Served with scratch-made buttermilk ranch dressing.
Mixed Greens, local blueberries, fresh mozzarella pearls, dried cranberries, and red onion topped with warm slow roasted pulled pork, served with scratch-made champagne vinaigrette.
Warm Bacon & Strawberry
Arugula, Klein Smokehaus bacon, local strawberries, feta, and toasted almonds, served with scratch-made champagne vinaigrette.
Pear & Gorgonzola
Arugula, sliced pear, gorgonzola, dried cranberries, honey crusted pecans, served with scratch-made creamy balsamic vinaigrette.
Mixed greens, roasted red pepper, marinated artichoke, edamame, cucumber, pickled red onion, served with house-made Edamame Hummus and flatbread.
Creamy Tomato Basil
Chef’s Soup of the Day
Check our chalkboard for today’s flavor.
Quiche of the Day
Check our chalkboard for today’s flavor
For the little ones
10 & under only, please
Chicken Salad Mini Croissant
All served with kettle chips. Substitute a side mixed green salad or cup of soup.
Gluten-Free bread available.
Gourmet Chicken Salad Croissant
The perfect blend of roasted chicken breast, mixed with cranberries, chopped pecans and green onion. Served on our fresh-baked butter croissant.
Spiced Bourbon Apple Wrap
Klein Smokehaus bacon, grilled chicken, baked bourbon apples, creamy brie, topped with arugula on a flatbread wrap.
Edamame Parmesan (Vegetarian)
Parmesan crusted wheatberry bread smothered with house-made edamame hummus, topped with roasted red pepper, marinated artichokes, cucumbers and fresh spinach.
Klein Smokehaus pork, slow roasted pulled pork, provolone, pickles and our garlic aioli on a grilled baguette.
Warm Klein Smokehaus turkey, creamy brie, with our scratch-made cranberry raspberry jam, with garlic aioli on a grilled baguette.
Klein’s Smokehaus bacon, fresh green leaf lettuce, and tomato served on sourdough bread.
Ole’ Blue Burger
44 Farms Texas beef cooked to order, topped with gorgonzola, pickled red onion, arugula, drizzled with balsamic glaze.