Bistro Lunch Menu
Mixed greens topped with Klein Smokehaus pork loin, turkey and bacon, hard boiled egg, avocado, tomatoes, gorgonzola cheese, and green onions. Served with scratch-made buttermilk ranch dressing.
Spring mix with mandarin oranges, dried cranberries feta, cucumber, juicy pomegranate pearls, slice avocado and pistachios. Served with scratch-made poppy citrus honey dressing.
Spinach tossed with cherry tomatoes, cucumber, sweet red pepper, feta, Kalamata olives and chilled herbed orzo. Served with scratch-made lemon vinaigrette.
Gorgonzola, Grape, & Green Apple
Spring mix topped with crisp green apple, red grapes, gorgonzola, dried cranberries and pistachios. Served with scratch-made champagne vinaigrette.
Spring mixed topped with roasted corn, tomatoes, black beans, sweet pepper, avocado and house-made tortilla strips. Served with scratch-made buttermilk ranch dressing.
Creamy Tomato Basil
Chef’s Soup of the Day
Check our chalkboard for today’s flavor.
Quiche of the Day
Check our chalkboard for today’s flavor
For the little ones
10 & under only, please
Options are served with the choice of a fruit cup or goldfish and milk or juice
Peanut Butter & Jelly Sandwich
All served with kettle chips. Substitute a side mixed green salad or cup of soup.
Gluten-Free bread available.
Chipotle Merit Coffee rubbed port tenderloin provolone, grilled pineapple slices, and garlic aiolo served with a light sweet poppy veggie slaw.
Hummus & Veggies (Vegetarian)
Fresh Spinach, tomato, red onion sliced cucumbers, and edamame hummus on hearty wheatberry bread.
Country Egg Salad
Scratch-made creamy egg salad, topped with chopped Klein Smokehouse bacon, lettuce, and tomato, served on sourdough bread.
Siracha Honey Chicken
Grilled chicken breast drizzled with our scratch-made honey siracha sauce, house-made pickles, and leaf lettuce.
Klein Skomehaus turkey, bacon, cheddar cheese, tomato, fresh green leaf lettuce, and scratch-made garlic aiolo on grilled sourdough bread.
Klein’s Smokehaus bacon, fresh green leaf lettuce, and tomato served on sourdough bread.
Ole’ Blue Burger
44 Farms Texas beef cooked to order, topped with gorgonzola, pickled red onion, arugula, drizzled with balsamic glaze.
Gourmet Chicken Salad Croissant
The perfect blend of roasted chicken breast, mixed with cranberries, chopped pecans and green onion. Served on our fresh-baked butter croissant.
Bacon Cheddar Burger still available upon request.