Bistro Lunch Menu
Mixed greens topped with Klein Smokehaus pork loin, turkey and bacon, hard boiled egg, avocado, tomatoes, gorgonzola cheese, and green onions. Served with scratch-made buttermilk ranch dressing.
Roasted Beet & Peach
Mixed greens, roasted red beets, local sliced peaches, gorgonzola cheese, served with scratch-made champagne vinaigrette.
Caprese Stuffed Avacado
Avocado stuffed with fresh mozzarella, cherry tomatoes, fresh basil, drizzled with balsamic glaze served over mixed greens.
Fresh Summer Feta
Mixed greens topped with watermelon, blueberries, shoestring green apples, and feta cheese. Served with our scratch-made champagne vinaigrette.
Kale Chicken Caesar
Fresh baby kale and spinach tossed in our scratch-made caesar dressing topped with house-made croutons, shaved asparagus, and grilled chicken breast.
Tomato Basil (Vegan)
Chef’s Soup of the Day
Check our chalkboard for today’s flavor.
Quiche of the Day
Check our chalkboard for today’s flavor
For the little ones
10 & under only, please
Chicken Salad Mini Croissant
All served with kettle chips. Substitute a side mixed green salad or cup of soup.
Gluten-Free bread available.
Gourmet Chicken Salad Croissant
The perfect blend of roasted chicken breast, mixed with cranberries, chopped pecans, and green onion. Served on our fresh-baked butter croissant.
Caprese Baguette (Vegetarian)
Fresh mozzarella, tomato, fresh basil & balsamic glaze served on a baguette.
Fresh leaf spinach, cucumbers, tomatoes, sliced carrots, and roasted red pepper hummus served on toasted wheatberry bread.
Klein Smokehaus pork, slow roasted pulled pork, provolone, pickles and our garlic aioli on a grilled baguette.
Turkey Bacon Apple Stack
Grilled Klein Smokehaus turkey & bacon layered with spring mix, tomatoes, sliced green apple, and honey mustard served grilled sourdough.
Klein’s Smokehaus bacon, fresh green leaf lettuce, and tomato served on sourdough bread.
44 Farms Bacon Cheddar Burger
Cooked to order, Texas beef from 44 Farms, Klein Smokehaus bacon with fresh green leaf lettuce, tomato, sliced red onion, and cheddar. Served on a buttery brioche bun.