Bistro Lunch Menu
Spinach Strawberry Salad
Fresh-leaf spinach, topped with chévre (goat) cheese, sliced strawberries, caramelized pecans, and our own raspberry-poppy vinaigrette.
Antler Room Cobb Salad
Fresh mixed greens and romaine lettuces, topped with smoked Klein Smokehaus Pork Loin, Turkey Breast, boiled egg crumbles, avocado, tomatoes, gorgonzola, scallions and fresh-chopped bacon bits. Served with your choice of scratch-made buttermilk ranch or honey mustard dressing.
Ida’s Garden Green Salad
Fresh greens, red bell peppers, carrots, cucumbers, cherry tomatoes, and sprouts, served in our Dienger House Vinaigrette Dressing.
Add sliced chicken breast or Gourmet Chicken Salad to any salad for $3.50
Chef’s Soup of the Day Cup or Bowl
Check our chalkboard for today’s flavor.
Cup of Soup
Quiche of the Day
Slice of Pie
Quiche & Salad
Our Chef’s Choice Quiche of the Day, served with a demi-sized mixed green salad. $9.95
For the little ones
12 & under only, please…$5.95
Mini Pancakes with bacon slice and a mini fruit cup, and choice of milk or juice.
Grilled Cheddar Cheese
Fold-over or Classic
PBJ with mini fruit
cup or Goldfish and
choice of milk or juice.
All served with kettle chips. Substitute a demi-sized mixed green salad or cup of soup for $2.95.
Parmesan Crusted Club
Klein Smokehaus Pork Loin, premium cut bacon, cheddar cheese, romaine lettuce, tomato, and house-made sorghum mustard. Served on grill-warmed sourdough bread.
Chicken Mozzarella Panini
Grilled chicken breast, mozzarella cheese, tomato, and scratch-made pesto. Served on pressed-toast sourdough bread.
Gourmet Chicken Salad Croissant
The perfect blend of hand-pulled grilled chicken breast, mixed with dried cranberries, chopped pecans and green onion. Served on our fresh-baked butter croissant. A DTC Fan Favorite.
Sliced smoked turkey, cheddar cheese, tomato, and honey mustard. Served on grill-toasted Wheatberry bread.
Lina’s Garden Sandwich
Fresh leaf spinach, cucumbers, sprouts, roasted red peppers, tomato, avocado, carrots, and hand-crafted herb cheese spread. Served on fresh Wheatberry bread.
The ‘PLT’ Panini
Dienger’s own take on the classic BLT. Klein Smokehaus Pork Loin, green leaf lettuce, tomato, with our own hand-crafted bacon onion jam. Served on pressed-toast sourdough bread. A DTC Fan Favorite.